Hyaluronic Acid

SOURCED FOR POTENCY AND PURITY

HYALURONIC ACID

Hyaluronic acid is the key molecule responsible for firmness and hydration of the skin. Every single hyaluronic acid molecule holds up to 1,000 times it molecular weight in water molecules. It works in perfect combination with Collagen and Keratin synergistically, for even greater results to be seen in as little as 14-days. Also helps to keep your joints supple and your eyes lubricated.

Our hyaluronic acid is sustainably sourced from non-animal origins, as well as being optimised for maximum absorption and hydration retention for better results.

BENEFITS

Softer, Smoother Skin

Increased Elasticity & Firmness

Improved Skin Hydration

Reduce Fine Lines & Winkles

SYNERGY PARTNER:
HYALURONIC ACID + COLLAGEN

Collagen gives structure to the deep layers of the skin, such as the dermis, while hyaluronic acid maintains hydration levels. Giving you a more rejuvenated, plumper skin with fewer fine lines and wrinkles and much better hydration. When both of these wonder molecules are in high levels, significantly greater results are seen from just a couple weeks. These results are only possible with oral formulations and not possible with topical products as they cannot penetrate the epidermis to reach the deeper layer of the skin, such as the dermis.

EVIDENCE-BASED OR BUST

We use nutrients backed by a significant body of research that is growing every day. Of the thousands of unaffiliated studies our in-house scientists sorted through to guide our choices, the titles below are some relevant MVPs.

19,893 STUDIES & COUNTING

Ingestion of an Oral Hyaluronan Solution Improves Skin Hydration, Wrinkle Reduction, Elasticity, and Skin Roughness: Results of a Clinical Study.

Göllner I, Voss W, von Hehn U, Kammerer S. (2017)

Oral hyaluronan relieves wrinkles: a double-blinded, placebo-controlled study over a 12-week period.

Oe M, Sakai S, Yoshida H, Okado N, Kaneda H, Masuda Y, Urushibata O. (2017)

Ingested hyaluronan moisturizes dry skin.

Kawada C, Yoshida T, Yoshida H, Matsuoka R, Sakamoto W, Odanaka W, Sato T, Yamasaki T, Kanemitsu T, Masuda Y, Urushibata O. (2014)